Rhizobium Biofertilizer is a nitrogen-fixing biofertilizer. Rhizobium is the symbiotic nitrogen fixer that assimilates atmospheric nitrogen and fixes in the root nodule, formed in the roots of leguminous plants. These bacteria infect the roots of leguminous plants, leading to the formation of “lumps” or “nodules” where the nitrogen fixation takes place.

The bacterium also produces enzymes (nitrogenase) that supply a constant source of reduced nitrogen to the host plant.

Benefits:

1. Fertilizing farmland because Rhizobium leguminosarum bacteria is important in nature’s Nitrogen cycle.
2. Helping plants, trees, fruits, and vegetables flourish.
3. Fertilizing farmland by planting legume and nut plants in crop rotation so that these free-N fixation bacteria stay active.
4. Loosening soil for crops from its chemical and mechanical activity, thus earning Rhizobium leguminosarum bacteria the title of the pioneer bacteria from several farmers.
5. Keeping soil humidity, temperature, drainage, and acidity (pH) stable and optimum so the next crops will adapt better to their new environment.
6. Causing easy growth for seeds planted on the soil after it is used to plant legume and nut plants.
7. Keeping farmland’s soil nutrient intact.
8. Helping to decompose nutrients in soil before they are absorbed by xylems in roots, as believed by several researchers. So those were 8 benefits of Rhizobium leguminosarum bacteria for your gardening and farming purposes in agriculture and agricultural biotechnology. Hope it helps.

Suitable for:

Groundnut, Black gram, Green gram, Red gram, Cowpea, Bengal gram, Mustard, Soybean, French bean, Cluster bean, Lab-lab, Leguminous trees, etc.

Dosage :

• Soil application: 2 litres or 4 kgs / acre
• Drip Irrigation: 2 litres or 4 kgs / acre.